Welcome to Chiko
At Chiko, located in the vibrant heart of Brooklyn, a culinary journey transpires through the rich flavors of Sichuan cuisine. Our story is woven from the passion for authentic, aromatic dishes, expertly crafted by a welcoming team. The menu features standout offerings like the Sichuan Noodle Soup and the beloved Mapo Tofu, praised for their bold tastes and quality ingredients. Patrons rave about the intimate atmosphere, accentuated by a modern open kitchen. With each dish, from our spicy wontons to homemade chili oil, we invite you to savor a unique dining experience that transcends the ordinary and celebrates the essence of Chinese flavors.
Chiko: Reviews & Ratings
This place is so good. Mapo tofu is delicious, after I had it for the first time I couldn’t stop thinking about it.
Flavors that bring you to the present moment, and an ambiance that shapes that moment around a light outlook. The kitchen calls are a nice reminder that you’re in for quality fare.
There are inadequate words to describe how good Chiko is. I come here probably once a month, and the fact that there isn’t a line down the street every day blows my mind. This food is remarkably delicious. Birds of a Feather, Cafe China, Szechuan Mountain House, Ma La Project, Antidote, etc.—respectfully step aside. Chiko takes Chinese food to a new level. Everything is good, but the chicken steak is the star. Thank you for your amazing work, Chiko team!
Great experience! Totally worth it. Modern open kitchen with plenty of space. The seating is limited to 10-12 chairs. The chef and the host were friendly and welcoming. Top notch quality of the fish and meat(wagyu). Service and presentation was excellent.
Mapo tofu was solid and I really liked the decor and vibes inside. I would def come back to try some of their other offerings. Lego flower sets gets a 5 star from me .
I’d hate to over-hype it, but this is probably my favorite restaurant in Greenpoint right now. Probably shouldn’t be surprised that a place that featured a highly-regarded omakase was able to carry over the talent, ingredient quality, and attention to detail over to normal take-out food. My girlfriend and I went two days in a row. Everything on the menu is a home run (even enjoyed the Mapo Tofu, and I usually avoid tofu like the plague). If someone told me this place was flirting with a Michelin star, I wouldn’t be shocked.
Really great mapo tofu, string beans, cucumber salad, and white rice. the coconut drink was also really good. It's nice that they have the sit down option now. I'll definitely be coming back!
So yummy and reasonably priced, excited to be back! Especially loved the eggplant dish
Location
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954 Manhattan Ave, Brooklyn, NY 11222, United States Hotline: +1 917-909-0580
Welcome to Chiko, a culinary gem nestled at 954 Manhattan Ave, Brooklyn. With a commitment to infusing traditional flavors with contemporary flair, Chiko beckons food lovers to embark on a delightful gastronomic journey.
On entering Chiko, you are greeted by an inviting atmosphere that is both modern and cozy—an ideal setting for indulging in a memorable dining experience. The open kitchen concept fosters an engaging vibe, allowing diners to witness the magic that unfolds as culinary masterpieces come to life.
- Beverages: Don’t overlook Chiko's unique drink offerings. The Herbal Plum Tea is a refreshing blend that is slightly sweet with a hint of tartness, perfect for cleansing the palate. Priced at just $5.00, it pairs beautifully with the food. For bubble tea enthusiasts, the Bubble Tea—a harmonious mix of black tea and milk with chewy tapioca pearls—will undoubtedly win your heart at $4.50.
- Appetizers: Start your meal with the String Bean Salad, a vibrant dish tossed with garlic and a spicy Sichuan peppercorn vinaigrette. It’s a vegetarian delight at only $7.00. The Spicy Wontons, beautifully crafted with pork and drizzled in chili oil, present a fantastic depth of flavor for $11.00. Don’t forget to take home a jar of their famed homemade chili oil for just $10.00—this condiment is a staple addition to any meal!
- Entrees: The mains at Chiko truly shine. The Mapo Tofu, praised by customers for its robust and flavorful profile, is a standout dish. Vegetarian and gluten-free options are available, all for a price of $15.00. Another must-try is the Eggplant with Chili Garlic Sauce, which boasts the perfect balance of spice and richness. For those in search of comfort food, the Sichuan Noodle Soup with Chicken serves as a bowl of warmth, featuring fragrant spices and tender chicken. This dish is a game-changer!
Customer reviews echo the high standards set by Chiko. Many have raved about the Mapo Tofu; Diane Kim states, “I couldn’t stop thinking about it” after her first bite. Others like Solomon Oh describe the experience as one that engages all the senses, with flavors that invite you to savor the moment. Chiko has captivated regulars like Jordan Berger, who boldly claims it elevates Chinese food to a new level. The chicken steak, highlighted in reviews, is another star that deserves a round of applause.
At Chiko, the fusion of flavors, impeccable service, and welcoming ambiance come together to create an unmatched dining experience. With limited seating available, it's highly advisable to arrive early to secure your spot. The talented chefs and friendly staff are dedicated to ensuring that every visit is a delightful one, and as a food reviewer, I can confidently say that Chiko is a destination worth discovering!
Next time you find yourself in Brooklyn, treat yourself to Chiko. You won’t just be indulging your taste buds; you will be fostering a connection with an establishment that showcases culinary excellence and innovative traditions!